Climate & Sustainability

Building Resilient Food Systems

Agriculture both influences and is influenced by climate.

Building resilient food systems requires improving soil health, protecting biodiversity, using resources responsibly and continuously learning from changing environmental conditions.

We view sustainability through three interconnected dimensions:

Financial Sustainability ensures farming remains economically viable.

Social Sustainability strengthens communities and creates meaningful livelihoods.

Ecological Sustainability protects the natural systems upon which agriculture depends.

These three dimensions guide our decisions as we continue building an institution designed to serve future generations.